STARTERS

 

Spinach Artichoke Dip – A creamy blend of spinach, artichoke hearts and Parmesan cheese, served piping hot,with crusty French bread.     10

 

NEW ORLEANS CLASSICS

 

Cajun Gumbo – A rich, smoky blend of chicken, crawfish, and Andouille sausage, with steamed rice.     6/12

Crawfish Étouffée – Another house favorite of crawfish, fresh tomato, bell peppers, and onion, served over steamed rice.     7.5/15

Red Beans and Rice – Slow-cooked beans, with grilled smoky sausage and steamed rice.     6/12

 

SALADS

 

With housemade Balsamic Vinaigrette, Raspberry Vinaigrette, or Creamy Cajun

 

Mixed Greens – Farm fresh greens, cucumber, carrots, tomato and onion.     6/10

Slate’s Caesar – Traditional or grilled, with housemade dressing.     6/10

     Add grilled chicken:  4     Add Gulf shrimp:  5     Add fried oysters:  6

Nancy’s Caesar – Caesar with Goat cheese, black olives, tomato and onion.     7/14

Cajun Chicken – A seasoned breast, mixed greens, tomato, cucumber, red onion, carrots, and capers served with our Cajun dressing.     15

Fried Goat Cheese – Goat cheese, mixed greens, dried cranberries, tomato, cucumber, and carmelized onion.     7/14

Ahi Tuna Fillet – Sushi-grade tuna rolled in sesame seeds, over mixed greens, cucumber, carrots, black olives, capers, red onion, and a Habanera-wasabi drizzle.     16

 

BAYOU BURGERS

1/2 Choice Angus Beef served on a freshly baked Ciabatta roll

Served with Cajun potatoes

 

The Mardi Gras – Hickory-smoked bacon, Swiss cheese, fresh sautéed mushrooms and carmelized onions.    12

Nothin’ but the Blues – Crumbled Maytag Blue cheese, carmelized onions and a blue cheese drizzle.     11.5

All-American Cheeseburger – Your choice of Havarti, Swiss, Provelone, or Goat cheese.    11

 

SANDWICHES

Served with Cajun potatoes

 

Slate’s Ultimate Chicken – A grilled chicken breast topped with our artichoke dip.     11

Zydeco Hot Sausage – A housemade hot Italian sausage patty, Creole salsa and melted fresh Mozzarella cheese.     11

Shrimp Po’ Boy – Plump fried Gulf shrimp on a crusty baguette with lump crab meat mayo, lettuce, tomato and pickle.     13

Fresh Fish of the Day – Chef’s choice of the freshest fish available.     Market

Jumbo Lump Crab Cake – Our special, golden brown crab cake served on a fresh Ciabatta roll.     14

Panini Muffuletta– Hard salami, Genoa salami, Capicola, ham, Mozzarella and Provelone cheeses, and a spicy olive spread.     12