Welcome to Slate's Steakhouse Menu.  All of our steaks are aged USDA "Prime".  Only the top 2% of all beef is valued as USDA "Prime".  We are pleased to offer you the "Best of the Best" so please enjoy and Bon Appetit!

Slate's Strip - 14 oz.  Thick and juicy, tender and tasty.     28

Boneless Ribeye - 16 oz.  Aged and exquisitely marbled.     32

Filet Mignon - 8 oz.  Sets new standards for taste and tenderness.    36

Porterhouse - 24 oz.  Dubbed "The King of Steaks".     38 

All steak selections are served on a bed of fresh Parmesan creamed spinach and a flavorful mixture of roasted potatoes, onions, Andouille sausage, and mushrooms.  It is accompanied with two fried oysters, two fried shrimp, or one of each.

Grilled Double Chops - Two Creole mustard, Andouille sausage crusted pork chops topped with carmelized onion.  Served with the potato and vegetable of the day.   

 

SLATE'S HOUSEMADE STEAK TOPPINGS

Bernaise

Marchand de Vin

Worchestershire

Creamy Horseradish

Gorgonzola

 

STEAK TEMPERATURES

Black & Blue - Seared raw

Rare - Cold, purple center

Medium Rare - Warm red center

Medium - Hot pink center

Medium Well - Slightly pink center

Well Done - Hot gray center