2 Eggs Any Style – As you like it, with potatoes and English muffin.
Breakfast Sandwich – Two eggs, crispy bacon and melted Havarti on a fluffy croissant.
With housemade Hollandaise sauce
Classic – Two poached eggs, Canadian bacon, on an English muffin.
Champagne – Our Signature Benedict: Two poached eggs, with spinach, tomato, red onion and Goat cheese, on a butter croissant.
Smoked Salmon – Two poached eggs, thinly sliced salmon with red onion and capers, atop an English muffin.
Crab Cake – Two eggs over a lump crab cake and an English muffin.
Fried Oyster – Four Gulf oysters, lightly breaded, and two poached eggs, atop an English muffin.
Boudin Sausage – Two poached eggs and a spicy housemade sausage patty atop an English muffin.
Steak and Cake – A 3 oz. filet mignon atop our signature crab cake, two poached eggs, topped with baby arugula and sprouts.
Filet of Beef – Two poached eggs, two 3 oz. filet mignon and Canadian bacon with a Marchand de Vin sauce on an English muffin.
Served with Cajun potato and English muffin
Omelet of the Day – Chef’s Choice. Mkt
Cheese – Farm fresh eggs, Cheddar, Havarti, and Swiss.
Cajun – Andouille sausage, Harvati cheese, green pepper, onion, and Cajun seasoning.
Étouffée – Crawfish, fresh tomato, bell peppers, onion, and Havarti Cheese.
Bananas Foster French Toast – Thick bread with a classic Foster sauce of brown sugar, butter, rum, cinnamon, and banana liqueur.
Beignets – The “donut” of New Orleans: Fried fritters dusted with powdered sugar and served warm.
SALADS and such
Slate’s Caesar – Classic romaine with housemade dressing.
Add chicken: Add Gulf shrimp: Add fried oysters:
Sandwich of the Day - Chef's selection, served with Cajun potatoes. Mkt
Red Beans and Rice – A New Orleans staple. Slow-cooked beans, with grilled, smoky sausage and steamed rice.
Cajun Gumbo – A rich, smoky blend of chicken, crawfish, and Andouille sausage, with steamed rice.
Jambalaya - A Creole dish of chicken, Andouille sausage, and Gulf shrimp in a savory tomato sauce.