EGGS

 

2 Eggs Any Style – As you like it, with potatoes and English muffin.     10

Breakfast Sandwich – Two eggs, Canadian bacon, melted Havarti on a fluffy croissant.     12

 

BENEDICTS

With housemade Hollandaise sauce

 

Classic – Two poached eggs, Canadian bacon, on an English muffin.     12

Champagne – Our Signature Benedict: Two poached eggs, with spinach, tomato, red onion and Goat cheese, on a butter croissant.     14

Smoked Salmon – Two poached eggs, thinly sliced salmon with red onion and capers, atop an English muffin.     15

Crab Cake – Two eggs over a lump crab cake and an English muffin.     18

Fried Oyster – Four Gulf oysters, lightly breaded, and two poached eggs, atop an English muffin.     16

Boudin Sausage – Two poached eggs and a spicy housemade sausage patty atop an English muffin.     16

Steak and Cake – A 3 oz. filet mignon atop our signature crab cake, two poached eggs, topped with baby arugula and sprouts.    20

Filet of Beef – Two poached eggs, two 3 oz. filet mignon and Canadian bacon with a Marchand de Vin sauce on an English muffin.    24

 

 

OMELETS

Served with Cajun potato and English muffin

 

Omelet of the Day – Chef’s Choice.    Mkt

Cheese – Farm fresh eggs, Cheddar, Havarti, and Swiss.    10

Cajun – Andouille sausage, Harvati cheese, green pepper, onion, and Cajun seasoning.    12

Étouffée – Crawfish, fresh tomato, bell peppers, onion, and Havarti Cheese.    14

 

 

sweet stuff

Bananas Foster French Toast – Thick bread with a classic Foster sauce of brown sugar, butter, rum, cinnamon, and banana liqueur.    12

Beignets – The “donut” of New Orleans:  Fried fritters dusted with powdered sugar and served warm.    8

 

 

SALADS and such

 

Slate’s Caesar – Classic romaine with housemade dressing.  13

Add chicken:  5 Add Gulf shrimp:  6 Add fried oysters:  8

Sandwich of the Day - Chef's selection, served with Cajun potatoes.     Mkt

Red Beans and Rice – A New Orleans staple.  Slow-cooked beans, with grilled, smoky sausage and steamed rice.  8/14

Cajun Gumbo – A rich, smoky blend of chicken, crawfish, and Andouille sausage, with steamed rice.  8/15

Jambalaya - A Creole dish of chicken, Andouille sausage, and Gulf shrimp in a savory tomato sauce.     7/14